About us

The energetic, young team have injected some spice into this funky little hotspot, with a local team using their variety of expertise and interests to add an exciting dimension to your night life. Co-Owner Pete Jennings has managed restaurants and nightclubs for many years.

Our menus are seasonally inspired with intelligence and style for around $30- $39. Using fresh, local produce we cater for the seafood enthusiast through to the vegetarian connoisseur with a concise and varied menu. The food is always well presented and sure to excite the palate of any diner, changing on a regular basis to always keep you tempted.

The service is abundant and is full of personality. Pete is always on hand to assist your search for a new and interesting drop, to match the wine with your meal or just to tempt you with their current favourite or new creation.

Pete Jennings as Cellarmaster, has a unique collection of local, interstate and international wines and liqueurs to suit every palette. Pete regularly travels to the east coast to source new wines to compliment our wine list. Try one of our local or International beers as well.

So expect great things from this team and enjoy the ambience and style.